When it comes to barbecue, DFW (Dallas/Fort Worth) is no stranger to some of the best in the country. From brisket to ribs, pulled pork to sausage, the variety and quality of BBQ in the area are unmatched. In this blog post, we'll highlight some of the best BBQ spots in DFW that are sure to satisfy your cravings.
1) Pecan Lodge - Pecan Lodge is a Dallas institution and one of the most popular BBQ spots in the city. They are famous for their brisket, which is cooked low and slow for 18-24 hours over hickory wood. The result is a tender and juicy brisket with a smoky flavor that is simply delicious. Pecan Lodge also offers other meats such as pulled pork, ribs, and sausage, as well as sides like mac and cheese and collard greens.
2) Heim Barbecue - Heim Barbecue started as a food truck and has now expanded to several locations in Fort Worth. They are known for their bacon burnt ends, which are cubes of brisket that are double-smoked, coated in a sweet glaze, and topped with bacon. Heim also offers brisket, ribs, pulled pork, and sausage, as well as sides like mac and cheese and green chile cornbread.
3) Cattleack Barbecue - Cattleack Barbecue is a hidden gem located in a business park in North Dallas. They offer some of the best smoked meats in the area, including brisket, pork ribs, and turkey breast. Cattleack also has unique items like smoked bologna and brisket burnt ends. The sides are also a hit, with options like loaded potato salad and jalapeno cheese grits.
4) Lockhart Smokehouse - Lockhart Smokehouse is a classic Texas BBQ joint with locations in Dallas and Plano. They offer traditional meats like brisket, pork ribs, and sausage, as well as unique items like smoked bone marrow and pork belly burnt ends. Lockhart also has a great selection of sides, including jalapeno mac and cheese and green beans with bacon.
5) Smoke - Smoke is a BBQ restaurant with a modern twist, located in Dallas' Bishop Arts District. They offer a variety of meats, including brisket, pork ribs, and chicken, as well as unique items like smoked lamb and duck pastrami. Smoke also has a great selection of sides, including sweet potato casserole and bacon cheddar grits.
6) Slow Bone BBQ - Slow Bone BBQ is a family-owned BBQ joint located in Dallas. They offer a variety of meats, including brisket, pork ribs, and sausage, as well as unique items like smoked meatloaf and smoked turkey. Slow Bone also has a great selection of sides, including fried okra and mac and cheese.
7) Panther City BBQ - Panther City BBQ is a Fort Worth favorite, located in the Near Southside neighborhood. They offer traditional meats like brisket, pork ribs, and sausage, as well as unique items like smoked meatballs and burnt ends chili. Panther City BBQ also has a great selection of sides, including collard greens and jalapeno cheese grits.
In conclusion, DFW has no shortage of great BBQ spots. From the classic Texas joints to the more modern and creative BBQ restaurants, there is something for everyone. These are just a few of the best BBQ spots in the area, but there are many more to explore and enjoy.